Truffles in Italy is a Cooking School in the heart of Italy providing cooking classes for lovers of all things Italian and Mediterranean flavours.
We take you on a creative journey exploring traditional and modern seasonal dishes from around the Med. Above all, we’ll inspire you to get creative and make a dish truly your own.
Set in stunning countryside, the school offers a range of courses from Pasta and Classic Italian, Cooking with Truffles, preparing the-all essential Italian Aperitivo or Cooking Fun for all the Family and more.
Welcome to my site. I am Jana, food lover, cooking instructor and truffle hunter. I manage our guest house with cooking school and creative art retreat, in the heart of the Italian Le Marche region. I am passionate about creating inspiring and delicious meals, which combine all the fantastic flavours, textures and colours of the Med. Did you know that Mediterranean diet is known as the brain & body healthiest diet there is?
I create dishes that combine traditional recipes with a modern twist to maximise the benefits of each ingredient. As well as teaching classes in my Italian country kitchen, I also teach on-line classes for healthy ageing, dementia and chronic disease prevention for a UK healthy ageing platform. I enjoy helping people on their journey to healthy ageing through better and more delicious eating.
I also love spending time on country walks with my truffle lagotto dogs and guests, hunting for the precious white and black truffle and then creating superb dishes with this aromatic tuber and pairing them with the best Italian wines. Did I make you hungry for more yet?
Then why not join us here in Italy for a fun culinary experience on your next holiday or join me from afar in an on-line class.
See in Italy soon!
Join the fun at our Farmhouse Cantina at The Retreat in Le Marche, the heart of Italy!
What better way to enjoy those culinary experiences with like-minded people at our cooking school and being able to apply those new cooking skills when preparing meals for family and friends back home.
This desert is not only incredibly moorish but will also feel your kitchen with a delicate scent of hibiscus. Whether you have dried your own
This classic Italian Limoncello recipe is an absolute must try. It is super easy to prepare is fantastic added to lemon sorbetto or as a ‘digestivo’ after any fish or sea-food dish. The hardest thing about this home-made Limoncello is mustering the patience to let it mature to full flavour.
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