Welcome to Truffles in Italy Cooking School – The Place for Lovers of Mediterranean Style Food and Italian Truffles

Day: July 29, 2022

“Good Food is a celebration of Life” (Sophia Loren)


Browse our inspiring recipes and discover the foodie in you.

Raspberry and Lemon Souffra

Delicate phyllo pastry arranged in a beautiful, delicate spiral, filled with a light custard and raspberry and pistacchio filling, make this adaptation of a classic Greek desert the perfect gift to bring to any summer garden party.

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Traditional Limoncello

This classic Italian Limoncello recipe is an absolute must try. It is super easy to prepare is fantastic added to lemon sorbetto or as a ‘digestivo’ after any fish or sea-food dish. The hardest thing about this home-made Limoncello is mustering the patience to let it mature to full flavour. 

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